How to get here !
Airports:
Birmingham / East Midlands Flybe to Brest or Ryan Air to Dinard
Bournmouth Blueislands to St Brieuc
Cardiff, Luton Aer Arann to Lorient
Exeter, Southampton Flybe to Brest
Luton Ryan Air to Brest
Southampton Flybe to Rennes
Stanstead Ryanair to Dinard, St Brieuc
Chanel Islands Aurigny to Dinard, Blueislands to St Brieuc
Dublin Airlingus to Rennes
All airports are within approx 2 hours of the mill by car .
Ferries:
Brittany, Condor and LD lines from mainland UK to St Malo, Caen, Roscoff and Le Havre
Nearest Travel Links
Airport Brest/Dinard approx 1hour 45 minutes
Railway Pontivy 10 minutes
Ferry St Malo approx 2 hours and Roscoff approx 2 hours 30 minutes
Facilities at the Mill
Staffed Property - English owner's living within the grounds permanently so we are always here in case of emergencies or any questions you may have, or if you just wish to have a chat and a glass of wine!
The Gite is non smoking and sorry but we do not take pets.
Log wood burning stove (first box of logs are free of charge) and electric heating over winter months.
TV/DVD player, CD Player, Wi-Fi Internet Access in the Mill, Games room with pool table and table football, swimming pool (unheated in use over the summer months), boules court (boules supplied), BBQ and outside garden furniture for 8 people.
Standard Utilities - gas oven, larder fridge, microwave, kettle, coffee percolator, toaster, washing machine, ironing board, iron, hairdryer, bed linen provided but please bring your own towels. 4 bedrooms - 2 double beds, 4 single beds, 2 bathrooms, one with bath one with shower, 2 WC's. Secure gated parking.
All bed linen is provided but please bring your own towels.
A welcome pack is provided for stays of 7 nights or more including tea, coffee, sugar, milk, bread, cheese and of course wine! If you stay with us during Christmas or New Year we will also provide a seasonal hamper with our compliments.
Gas, electricity and water is included in the price of your stay.
10% deposit required at time of booking - balance 8 weeks prior to arrival.
